Our Menus
APPLE OLD-FASHIONED $15
Beacon Apple Brandy (made in Beacon, N.Y.), brown sugar simple, bitters, cinnamon, garnished w/ apple slice
BIG APPLE MULE $15
Beacon Apple Brandy, lemon juice, ginger beer
BLACKBERRY BLISS $16
Grey Goose vodka, St. Germain elderflower liquer, fresh blackberries, lemon juice
THE NEW YORK SOUR $16
Angel’s Envy bourbon, lemon juice, red wine float
CUCUMBER MINT MARTINI $16
Grey Goose Citron vodka, lemon juice, pinch of mint, fresh cucumber slices
FLOWER DROP $15
Grey Goose vodka, St. Germain elderflower liquer, lime juice, fresh basil, bitters
SPICY MARGARITA $16
Patron Silver tequila, Cointreau orange liquer, lemon juice, lime juice, agave syrup, pickled jalapenos
MEZCAL PERFECT PALOMA $17
Ilegal Mezcal, ruby red grapefruit, lime juice
WILD BERRY SMASH $16
Grey Goose Strawberry & Lemongrass vodka, St. Germaine elderflower liquer, muddled blueberries
RASPBERRY LEMON DROP MARTINI $16
Bombay Sapphire gin, Chambord raspberry liquer, lemon juice
BEER
DOMESTICS
Budweiser, Bud Light, Coors Light, Heineken 0.0 (non-alcoholic)
Bottle 7.25
Bucket of 5 beers 30
CRAFT & IMPORTS
Allagash White, Abita Amber, Amstel Light, Brooklyn Lager, Blue Moon, Corona, Founder’s All-Day IPA, Heineken, Stone IPA, Lagunitas IPA, Negra Modelo, Magner’s Cider, Magic Hat #9, Omission (gluten-free), Pacifico, Sam Adams Boston, Sierra Nevada, Spaten, Stella Artois, Stella Cidre, Weihenstephaner
Bottle 8.50
Bucket of 5 beers 38
SPECIALTY
Guinness, Bell’s 9.25
Duvel 12.50
Triple Karmeliet 13
Founder’s Specialty, Orval 13.25
Trappistes Rochefort 10 13.50
Founder’s Limited 15.75
Goose Island Bourbon County 16
ASK ABOUT OUR SEASONAL AND PROMOTIONAL BEERS
WINE
SPARKLING
PROSECCO Martini & Rossi, Italy 15/60
ROSE’ Paul Buisse Cremant Rose’, France 16/64
WHITE
PINOT GRIGIO Donini, Italy 14/56
SAUVIGNON BLANC Kato, New Zealand 14/56
CHARDONNAY Villa Blanche, France 15/60
BURGUNDY Domaine Doudet Naudin, France 16/64
ROSE
ROSE’ Campuget, France 14/56
RED
CABERNET SAUVIGNON Excelsior, CA 14/56
MALBEC Alhambra, Argentina 14/56
ROSSO TOSCANO Vignaioli, Italy 15.50/62
PINOT NOIR Whoa Nelly! Willamette Valley, OR 15/60
MONTEPULCIANO Visconti Della Rocca, Italy 16/64
AMERICAN WHISKEY & BOURBONS
Jack Daniels, Wild Turkey, Jim Beam 12
Elijah Craig, Jack Daniel Honey 14
Maker’s Mark, Knob Creek, Bulleit Bourbon 15
Basil Hayden, Angel’s Envy, Woodford Reserve 17.25
Bulleit Bourbon 10yr 18
VODKA
Absolut 11.50
Tito’s, Stoli 12.75
Ketel One 13.50
Chopin 14
Grey Goose, Belvedere 14.50
Absolut Elyx 16
RUM
Bacardi Light, Malibu Coconut 12
Captain Morgan 12
Mount Gay 13
Real McCoy 3yr
Myers Dark 14
Flor De Cana 7yr 15.25
BLENDED SCOTCH WHISKY
Dewars 11.50
Johnny Walker Red 13
Johnny Walker Black 15
Chivas Regal 15.75
IRISH WHISKEY
Jameson 12.50
Tullamore Dew, Jameson Caskmate, Jameson Black Barrel 14.75
Redbreast 12yr 16.75
COGNAC
Hennessy 15
Courvoisier V.S.O.P. 17.75
TEQUILA
Jose Cuervo 12
Lunazul Blanco 13
Espolon, Lunazul Reposado 14
Lunazul White Anejo 15.75
Patron Silver 16.25
Casamigoes Blanco 17
Lunazul Double Reposado 17
Don Julio Silver, Ilegal Mezcal 17.25
Casamigos Reposado, Chinaco Anejo 17.75
SINGLE MALT SCOTCH WHISKY
Macallan 12yr, Laphroaig 10yr 16.75
Glenfiddich, Glenlivet 12yr 17
Glenlivet Reserve 17.50
Craigellachie, Oban 14yr 18
RYE
Seagram’s 7 11.75
Pike Creek 12.75
Templeton Rye 14.50
Crown Royal 15.50
Bulleit Rye 15.75
GIN
Tanqueray 12.75
Bombay Sapphire 13.50
St. George Terroir 13.75
Hendrick’s 14
SANDWICH PLATTERS $14
* All sandwiches/wraps served with kettle potato chips, grain mustard & a pickle
THE BANK SHOT
Roasted Turkey, Bacon, Sun-Dried Tomatoes, Provolone Cheese, and Lettuce in a Wrap
THE JUMP SHOT
Roasted Vegetables & Mushrooms in a Balsamic Glaze, Mozzarella Cheese, Pesto, and Lettuce on a roll
THE BREAK SHOT
Mortadella, Capicola Ham, Genoa Salami, Baked Ham, Pepperoni, Provolone Cheese, and Roasted Red Pepper on a roll
THIN CRUST INDIVIDUAL PIZZAS – $14
MARGHERITA
Traditional favorite made with fresh Mozzarella, Homemade Tomato Sauce, Sprinkled Grana Padano Cheese, and Olive Oil
MUSHROOM w/ WHITE TRUFFLE OIL
Topped with Mushrooms and drizzled with White Truffle Oil
PEPPERONI
Topped with the best Pepperoni on the market – Hormel’s Rosa Grande. The cupping and charring is signature to this style of pepperoni A basket of soft-baked pretzels with dijon mustard dipping sauce
PROSCIUTTO
Topped with thinly sliced prosciutto
GOURMET BAVARIAN PRETZELS – $9